La Calçotada

This product is Secreto Ibérico slow-cooked sous-vide at 70 °C.During this process, the meat is fully cooked and sealed in the bag together with its natural cooking juices. These juices contain a large proportion of rendered fat, which is essentially high-quality pork lard. Watch out: the product is sold frozen and has a best before date of August 2025, but is vacuum-packed and frozen!!

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