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EDUCATION HUBStudent section

Our mission is to inspire and empower everyone to fight food waste together. Browse this page for food waste facts, learn the story behind Too Good To Go or rewatch our Q&A sessions with our CEO Mette Lykke and the Leadership Team.

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ABOUT USAbout Food Waste

Food waste is a global challenge that requires solutions across the supply chain. Let's dive into the facts and statistics behind the topic of food waste.

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ABOUT USOUR HISTORY

Too Good To Go was founded in 2015 in Copenhagen by a group of young entrepreneurs who shared a dream of finding a solution for the massive amounts of food wasted by buffet restaurants in Denmark.

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About usB corp

Too Good To Go is a certified B Corp and social impact company, on a mission to inspire and empower everyone to fight food waste together. Too Good To Go was first accredited in 2019 with a score of 81.6. In early 2024, Too Good To Go was successfully re-accredited with an improved score of 93.4.

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about usESG

As a mission-driven company, we care about what we do and how we do it. Our drive and commitment to making a positive impact on the world through and beyond our innovative solutions, are at the core of what we do.

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About usCareers

We’re not a fan of waste; not food waste, wasting time or wasting opportunity. That’s why everyone at Too Good to Go works to make a difference — driving tangible, real-world impact for the environment and society.

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a person holding an apple next to a bag that says too good to goa man in an apron stands in front of a display of bread

In the newsToo Good To Go Features

We Turned Leftover Restaurant Food Into A $162 Million/Year Business

16 November 2024

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Mette Lykke talking about the Too Good To Go journey

5 April 2023

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London Tech Week Interview with Mette

27 October 2023

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The entrepreneur stopping food waste

5 June 2020

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BUSINESS CASETOO GOOD TO GO - BRIDGING THE GAP BETWEEN SUSTAINABILITY GOALS AND BUSINESS OBJECTIVES IN AN INTERNATIONAL CONTEXT

This business case serves as an example to explore and learn how purpose can fuel profit, and how innovation can drive impact.

The case dives into how we’ve diversified our product offerings, the challenges we’ve overcome, as well as our strategy to scale globally - all while staying true to our mission to inspire and empower everyone to fight food waste together.

Too Good To Go: Bridging the Gap Between Sustainability Goals and Business Objectives in an International Context has been developed in collaboration with authors from the Copenhagen Business school: Michael Wendeboe Hansen; Peter D. Orberg Jensen; Sophie Minkmar; Torben Pedersen; Bent Petersen.

View on Harvard Business PublishingView on The Case Centre

Hello and thank you for your interest in Too Good To Go!Live Q&A with Too Good To Go

We're excited to support your university project and are thrilled to invite you to next live Q&A session with one of our senior leaders. The session will be in October 2025. Details will be confirmed as soon as possible.

This is your chance to ask what you're curious about. You can submit your questions in advance (see question 4 in the form). Be sure to visit our website—https://www.toogoodtogo.com/—before the session, as it already contains a lot of useful information!

Keep an eye on your inbox for the invite with more details after you subscribe.

We are looking forward to meeting you and hearing your thoughts. We can’t wait to connect!

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