Cooking up your first roast meal of the season, and overdid the roast veggies? Not to worry - it means you’ve got an easy zero waste roast veg soup.Easy Zero Waste Roast Veg Soup Recipe

Cooking up your first roast meal of the season, and overdid the roast veggies? Not to worry - it means you’ve got a delicious soup right at your fingertips. The roast vegetables will give a delicious caramelised flavour.

Ingredients

• 1kg of roast vegetables
• 1 onion
• 750ml veggie stock
• Salt and pepper to taste
• Your choice of herbs and spices: Try cumin and chilli flakes for a spicy autumnal warmer, or opt for rosemary, thyme or sage re-live a roast dinner vibe.

Method

1. Roughly slice the onion. In a large saucepan, gently fry it on a low heat until it’s golden and caramelised - about 15 minutes.
2. Add the roast veggies and veggie stock, and bring to the boil. Cook for 5 minutes until heated through.
3. Using a stick blender (or in batches in a regular blender) blend the soup until it reaches your desired consistency.

Store your easy zero waste veg soup recipe in a sealed container in the fridge or freezer.