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Flavor of the Week: Albertengo Colomba Delice Similar to the Christmas Pandoro, this Colomba Delice has no candied fruit or raisins added -- just light, buttery bread. Plus a touch of orange essence to highlight the coming of Spring. Italian Colomba bread makes for an amazing French Toast -- and the perfect addition to your family breakfast traditions. Colomba and Panettone are traditional Italian holiday cakes known for their rich flavor, soft airy texture, and long fermentation process. Made with premium ingredients like cultured butter, candied fruit, and natural yeast, they take days, not hours, to perfect. That’s why they’re pricier than your average cake, but also why they taste so incredibly good. Once you try one, you’ll get it. Grab yours at a limited-time Too Good To Go price while supplies last! This is the last specific flavor we will be promoting - and the Delice also happens to be my favorite (I saved the best for last!). Starting next week, it will be first-come/first-serve on whatever flavors we have left.