METTE LYKKE, CEO

As our CEO, Mette leads a team of 1240+ talented Waste Warriors in inspiring and empowering consumers and businesses alike to take action against food waste. That's more than 14 million registered users across Europe, who have collectively saved 20 million meals to date!

In 2007, before joining Too Good To Go, Mette co-founded fitness community app Endomondo, with the mission of making fitness fun. The app sold to American sportswear brand Under Armour in 2015, and now has more than 30 million active users across the world.

Mette is driven by business with a larger purpose, and building teams of talented people to make things happen. She regularly speaks on issues of food waste, leadership, entrepreneurship, business for good, and navigating the world of start-ups and scale-ups.

Chris MacAulay, U.S. Country Manager

Chris MacAulay is the U.S. Country Manager at Too Good To Go. In this role, Chris leads the US team’s fight against food waste across all functions, from go-to-market strategy to the success of food business partners on the platform. Chris has been involved in digital ventures since 1998, from joining his first startup SportsWar, to launching Liberty Wireless, to being a founding partner at Chainable—a company offering outcome-directed advisory and technology services and capital investment for digitally powered brands.

Chris has a diverse background in leading new business segments and partnership initiatives, and is passionate about building teams that deliver results with strategy and accountability. Prior to Chainable, Chris spent five years at Under Armour as Vice President of Global Partnerships for Connected Fitness, where he worked to deliver unique, customer-focused solutions to the world’s largest health and fitness community.

After first learning about Too Good To Go in 2019, Chris was immediately drawn to fighting global warming by reducing food waste. Chris lives in Arlington, VA, and enjoys time with his kids, cooking, and golf.

Lucie Basch, Co-founder

An engineer, Lucie Basch started her career in the food-processing industry in the UK. Witnessing the scope of food waste in her branch, she quit her job and ​imagined a concept that would ​empower any citizen to fight food waste at their own level.

Because “collaboration is the new competition”, Lucie joined ​forces with ​a couple of young entrepreneurs in Denmark that had a similar idea and together, they created Too Good To Go. Lucie launched Too Good To Go in France in June 2016, with great success.

Lucie is a member of the Carrefour Food Orientation Committee'' and a Board member of France Digitale. In 2021, Lucie wins the BCG award of Social Entrepreneur of the Year. In 2020, Lucie is also listed among the Top 40 Women of Forbes France and is one of the “100 Women who change the world” according to French business magazine Challenges.

AWARDS AND DISTINCTIONS

Lucie is a member of the Carrefour Food Orientation Committee'' and a Board member of France Digitale since 2019. In 2021, Lucie won the BCG award of Social Entrepreneur of the Year. In 2020, Lucie is also listed among the Top 40 Women of Forbes France and is one of the “100 Women who change the world” according to French business magazine Challenges.