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ALMOST OVER: Albertengo Colomba Delice We are moving out the last of the Delice (my personal favorite of all the Colomba!). Once the Delice are gone, we have a few other cakes of different flavors to move out, and then this whole PANETTONE EXTRAVAGANZA will be over - NEVER TO HAPPEN AGAIN! Similar to the Christmas Pandoro, this Colomba Delice has no candied fruit or raisins added -- just light, buttery bread. Plus a touch of orange essence to highlight the coming of Spring. Italian Colomba bread makes for an amazing French Toast -- and the perfect addition to your family breakfast traditions. Colomba and Panettone are traditional Italian holiday cakes known for their rich flavor, soft airy texture, and long fermentation process. Made with premium ingredients like cultured butter, candied fruit, and natural yeast, they take days, not hours, to perfect. That’s why they’re pricier than your average cake, but also why they taste so incredibly good. Once you try one, you’ll get it. Grab yours at a limited-time Too Good To Go price while supplies last! This is the last specific flavor we will be promoting. Starting next week, it will be first-come/first-serve on whatever flavors we have left.