What I enjoy most about this role, is that I am able to offer a solution to the problem that nearly all of these businesses face daily: food waste.
A Day in the Life of a Key Account Manager
start saving food today
Our app is the world's largest marketplace for surplus food. We help users rescue good food from going to waste, offering great value for money at local stores, cafes and restaurants.
Too good to go blog
Too Good To Go BlogUtilizing Your Own Retail Foot Traffic Analytics to Inform Business Decisions & Influence Your Bottom Line: Restaurant, Grocery, and Convenience Stores
May 19, 2026
The global in-store analytics market may be set to quadruple to $16.51 billion by 2030, but the foot traffic data behind it? That’s where the real value live...
Too Good To Go BlogWhy Employee Satisfaction Is Becoming a Competitive Advantage in Food Retail
May 14, 2026
From neighborhood bakeries to national restaurant chains, employee satisfaction trends are currently transforming the workforce behind food retail. Employee...
Too Good To Go BlogThe Employee Satisfaction Metrics Every Food Retailer Should Be Tracking
May 12, 2026
It’s no secret that keeping teams engaged in a fast-moving environment can be a challenge. In early 2026, the food services sector saw a monthly quit rate of...
Too Good To Go BlogThe Impact of Cause Marketing in Food Retail
May 7, 2026
Cause marketing started in an unexpected place: food retail, in a 7-Eleven to be exact. Back in 1974, the convenience store partnered with the National Wildl...