BREAD: FRESH OR NOT? HOW TO ENJOY BREAD PAST ITS BEST IF USED BY DATE

BEST IF USED BY DATES: WHAT DO THEY REALLY MEAN?

When you see a Best if Used By date (or similar terms, as manufacturers use different labels) on your bread, it might make you think it's no longer safe to eat after that date. However, that is not the case since Best if Used By dates are about food quality, not safety. These dates indicate how long the product will be at its peak flavor and texture.

CAN YOU STILL ENJOY BREAD AFTER ITS BEST IF USED BY DATE?

Yes, you can! Bread can often be enjoyed well past its Best if Used By date if stored properly in a cool, dry place. Extend the life of your bread by freezing it so it stays fresh for weeks, simply toast when ready to enjoy. Tip: Freeze your bread before its Best if Used By date to ensure the freshness stays intact.

CHECK YOUR BREAD: LOOK, SMELL, AND TASTE

Wondering if your bread is still good? Trust your senses. If you see mould, your bread is no longer good to eat. Smell your bread; it should have a pleasant aroma. If it smells off or sour, it’s time to throw it out. Finally, taste a small piece. If you still like the taste, go ahead and enjoy it.

REDUCE FOOD WASTE AND MAKE A DIFFERENCE

Understanding Best if Used By dates can help avoid unnecessary wastage. Every year American households waste approximately 1.3 million tons of bread and baked goods, (Refed, 2021). Since Best if Used By dates are just freshness indicators, we encourage you to trust your senses before throwing away perfectly good food. By reducing food waste, you not only save money by making the most of what you buy but also help avoid CO2e emissions and the unnecessary use of valuable resources like water and land. Every small action counts in our collective efforts to help save the planet.

MAKE THE MOST OF YOUR BREAD

Turn your leftover bread into tasty dishes like Stale bread cookies. Find more food-saving hacks, recipes, and tips on our social media.