Winter presents unique challenges for the food service industry, particularly for people like you who own independent businesses.
Winter success strategies for your business

Eva-Johanni

Winter presents unique challenges for the food service industry, particularly for people like you who own independent businesses.


Our app is the world's largest marketplace for surplus food. We help users rescue good food from going to waste, offering great value for money at local stores, cafes and restaurants.

June 25, 2026
Managing grocery shrinkage can feel like trying to hit a moving target. One day it’s produce aging faster than expected and prepared foods that didn’t move b...

June 23, 2026
The 5 boroughs, told by the people who live there 🗽 A city isn’t defined by its skyline or its transit grid. It’s defined by its characters—the owners wh...

June 23, 2026
For many food businesses, keeping up with regulations is already a full-time job in itself. Between ongoing food safety requirements, shifting labor laws, an...

June 18, 2026
It’s no secret that rising food costs are making consumers think twice lately. Food prices are currently almost 3% higher than they were a year ago. Grocery...