Download the AppBusiness sign-up
MyStore login
Download the AppBusiness sign-up
MyStore login
Download the App
Download the AppBusiness sign-up
MyStore login
Download the AppBusiness sign-up
MyStore login
Download the App

Too Good To Go Blog

Navigating Tax Season 2026: A Small Business Guide

Posted on February 2, 2026
A man in a dark apron works at a cafe counter, preparing takeout orders with bags, jars, and a tablet, with takeout containers on a shelf above.

Managing a food business requires constant attention to detail. Whether you’re running a neighborhood bakery, a boba shop, or a corner grocery store, managing your taxes shouldn't be the most demanding task on your list this winter.

Use the following guidelines to help you navigate this tax season with ease.

Ensure Accurate Tip Reporting


If your store allows for tipping, don’t leave money on the table. The Section 45B Credit allows food and beverage employers to claim a credit for the social security and Medicare taxes they pay on employee tips. It’s one of the most significant tax breaks available specifically to the industry.

Deduct Equipment & Renovations


Did you upgrade to a high-capacity oven or install a new refrigeration unit in 2025? Under current tax laws, you can often "expense" the full cost of that equipment immediately rather than depreciating it over years.

📅 2026 Deadlines to Watch


In the food industry, timing is everything. Please be aware of these key dates:

  • March 16, 2026: Returns due for S-Corps and Partnerships
  • April 15, 2026: Returns due for Sole Proprietors and C-Corps.

We know how much hard work goes into keeping your stores running and shelves stocked. We hope this guide brings you a bit of peace of mind so you can head into the new season feeling ready, confident and prepared!

start saving food today

Our app is the world's largest marketplace for surplus food. We help users rescue good food from going to waste, offering great value for money at local stores, cafes and restaurants.

download the app

Too good to go blog

Interior of a bright ice cream shop with display cases, a white counter, and a seating area by large, sunny windows.

OUR SOLUTION FOR ICE CREAM SHOPSPARADIS ICE CREAM: CRAFTMANSHIP, RESPONSIBILITY, AND THOUGHTFUL SUSTAINABILITY

February 12, 2026

Paradis Ice Cream operates four locations across Los Angeles and Orange County, founded on the belief that dessert should be thoughtfully crafted, responsibl...

Red, green, and yellow apples in stacked wooden crates.

Too Good To Go BlogThe Best Grocery Store Food Waste Solutions for 2026

February 9, 2026

For food retail operators and in-store teams, it can be frustrating to see just how much good food is pulled from shelves simply because it didn’t sell in ti...

Competitions

In-app voucher huntBig Game Voucher Hunt

February 3, 2026

BIG GAME voucher hunt: Official Rules Details Page Title: Big Game Voucher Hunt Start date/hour: February 7, 2026 at 11:00 am EST End date/hour: February...

A man in a dark apron works at a cafe counter, preparing takeout orders with bags, jars, and a tablet, with takeout containers on a shelf above.
Tips for Partners

Too Good To Go BlogNavigating Tax Season 2026: A Small Business Guide

February 2, 2026

Managing a food business requires constant attention to detail. Whether you’re running a neighborhood bakery, a boba shop, or a corner grocery store, managin...

More blog posts

JOIN over 180,000 BUSINESSES FIGHTING FOOD WASTE WITH US

Download the appSign up your business
Too Good To Go Logo

Careers

Press

Support

Mystore

Download on the Apple App StoreGet it on Google Play
Certified B Corporation

Legal

Privacy Policy

Cookie Policy

Terms & Conditions

Contact us

DSA Disclosure

Do Not Sell or Share My Data

Food Waste Sources

Status

Copyright © Too Good To Go ApS. All Rights Reserved.